Treat your guests to small desserts baked in this petite spring form pan. Specially designed for making cheesecakes and tortes, the 4" diameter and 2" deep German-made pans have sides that spring free from the base, releasing desserts without breakage. Sold individually, our mini spring form pan is great for baking cakes, cheesecakes and individual deep-dish pizzas; also suited to creating layered frozen desserts. The spring form clamp opens sides of pan and releases food easily. Clamp design and wide base prevent leaks. Made of durable heavy-gauge steel with two-layer nonstick interior and exterior finish that ensures easy cleanup. The magnum coating on inside surface is scratch resistant.
4"d x 2"h
