This foodie gift-book, compiled by a lifelong bon viveur, offers an invaluable collection of tips on how to buy, store, slice and serve and cook with cheese. From precision cutting your truckles to ideas for a delicious fondue, this book also includes handy hints for how to ripen your Camembert, add some pizzazz to your steak and ensure that your cheese board is always perfectly presented. is a book full of frightfully useful fromage advice. Hardcover this 4.5" square book offers 50 invaluable tips for the Cheese Lover!
Hardcover, 112 pages