An accessible and informative introduction to pasta, this 4" wide and 5.75 " pocket guide offers an engaging overview of a beloved food, exploring its history and many varieties as well as giving a taste of its countless culinary possibilities. From farfalle and fusilli to fettuccine and beyond, this pocket guide serves up a celebration of one of the world’s most popular culinary creations
Whether fresh, dried, baked into lasagna, or swirled as spaghetti around your fork, pasta is fantastic. It’s so universal and versatile that we might even take it for granted sometimes. But this humble and hearty food, with all its history and variety, deserves to be more fully understood and appreciated. Lifting the lid on all things pasta, this handy pocket guide will give you a taste of the history, popularity, trivia, and recipes of this classic food.
Whether you’re a curious newcomer or a seasoned connoisseur, The Little Book of Pasta has all the mouth-watering information and inspiration you could hunger for.
