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Little Book of Chef's Tips

$4.95
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SKU:
BK0209600
UPC:
9781904573388
Availability:
All available items ship within 1 - 3 days
Weight:
4.00 Ounces

The Little Book of Chef's Tips contains expert cooking advice and simple but stylish serving and presentation tricks-of-the-trade.  Lean how to cook steaks and roasts to perfection, and how "secret" ingredients can transform the taste and appearance of favorite foods.  Fabulous first-aid advice, from placating the heat of chilies to curbing the curdling of your Hollandaise.  Speed-ripen fruits and cheese, and learn to shake hands with the legs of your chicken.  A great little 4" by 4" softcover book of advice collated from professional kitchens from all over the world!

4"w x 4"h x .25"d Softcover, 100 pages